Israeli Cuisine Workshops
Join Citrus & Salt to explore menus highlighting the regional delights
Group classes starting at 240nis for 5+ people
Private class prices based on size
North Africa & Middle East
Israel is home to immigrants from all over the world who brought their rich culinary traditions with them. Discover the cuisine of the Jewish diaspora from Morocco, Iraq, and Tunisia.
Pastila chicken pie
Preserved lemon chickpea salad