Israeli Cuisine Workshops

Join Citrus & Salt to explore menus highlighting the regional delights

Group classes starting at 240nis for 5+ people

Private class prices based on size


Classic Israeli

Get to know the unique dishes that make up the foundation of this wonderful cuisine. Cook Israeli classics such as hummus, falafel, and handmade pita.

Sample menu

  • Handmade pita

  • Hummus

  • Tehina on smoked eggplant

  • Shakshouka

  • Falafel


North Africa & Middle East

Israel is home to immigrants from all over the world who brought their rich culinary traditions with them. Discover the cuisine of the Jewish diaspora from Morocco, Iraq, and Tunisia.

Sample menu

  • Moroccan tagine

  • Handrolled couscous

  • Pastila chicken pie

  • Matboucha

  • Preserved lemon chickpea salad


 Jewish Pastry

Explore the world of pastry through a  combination and iconic Middle Eastern and Eastern European recipes.

Sample menu

  • Cinnamon or chocolate rugelach

  • Yemenite malawach bread

  • Coconut macaroons