Moroccan Feast: Spice & Traditon

Service Description

Embark on a flavorful adventure to Morocco, where you’ll learn to create authentic dishes rich in spices, textures, and vibrant colors. In this hands-on class, we’ll guide you through traditional Moroccan techniques, as we prepare a menu that captures the warmth and allure of North African cuisine. Our journey includes: -Moroccan Tagine -Hand-Rolled Couscous -Pastila (Chicken Pie) -Matboucha -Preserved Lemon Chickpea Salad Perfect for both novice cooks and culinary explorers, this class will immerse you in the heart of Moroccan cuisine, leaving you with recipes and skills to recreate these stunning dishes at home. Join us for a night of unforgettable flavors!