We love to showcase the unique flavors and techniques of Thailand. In this class students will learn how to use the specialty ingredients and where to locally source them.

Learn a full menu of delicious Italian dishes including hand rolled pasta, fresh ricotta, and classic sauces. 

Discover why Ramen is a worldwide favorite! In this class, you will learn how to make this classic soup with all the toppings and handmade noodles. 

Learn how to properly fold dumplings, make the dough from scratch and learn about different filling options and cooking options