Japanese Cooking

Japanese food beyond sushi and ramen

310 Israeli new shekels

Citrus and Salt Studio

Service Description

Nasu dengaku - eggplant boats with sweet miso glaze Goma- cabbage Coleslaw with creamy sesame sauce Japanese Salmon - with mushroom, onion soy, and butter sauce Agedashi crispy tofu- in shiitake and kombu broth (vegan dashi) Rice

Upcoming Sessions

Cancellation Policy

Classes are refundable (minus booking fees) up to 72 hours before class time. If you'd like to book a class within 24 hours of the start time, please reach out directly to Aliya: +972 53 334 6861

Contact Details

Mesilat HaOlim Street 5, Tel Aviv-Yafo, Israel
+ 0533346861
citrus.salt@gmail.com