Moroccan Cooking
Spice Up Your Skills: Discover the Rich Flavors of Morocco, from Tagine to Fresh Mint Tea!
Service Description
Menu: Matboucha Pastilla phyllo pie Handrolled couscous Chickpea salad with preserved lemon Clay Chicken tagine Embark on a flavorful adventure to Morocco, where you’ll learn to create authentic dishes rich in spices, textures, and vibrant colors. In this hands-on class, we’ll guide you through traditional Moroccan techniques, as we prepare a menu that captures the warmth and allure of North African cuisine.
Cancellation Policy
Classes are refundable (minus booking fees) up to 72 hours before class time. If you'd like to book a class within 24 hours of the start time, please reach out directly to Aliya: +972 53 334 6861
Contact Details
Mesilat HaOlim Street 5, Tel Aviv-Yafo, Israel
+ 0533346861
citrus.salt@gmail.com