Israeli Cuisine Workshops
Sample Menus
Classic Israeli
Our most popular class! Get to know the unique dishes that make up the foundation of this wonderful cuisine.
Sample menu
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Handmade pita
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Hummus
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Tehina on smoked eggplant
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Shakshouka
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Falafel
Mediterranean Mezze
Explore a veggie forward Israeli mezze menu that touches upon flavors brought to Israel from Turkey, the Levant region, and more!
Sample menu
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Stuffed grape leaves
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Tunisian Chrieme
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Chopped salad with pomegranate molasses
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Roasted cauliflower on labane
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Mejadera
Moroccan Feast
Discover the cuisine of the Jews from Morocco and North Africa with this delicious menu. Packed with authentic flavors and cooking techniques, you will leave this class with full bellies and knowledge to impress your friends!
Sample menu
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Moroccan tagine
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Handrolled couscous
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Pastila chicken pie
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Matboucha
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Preserved lemon chickpea salad
Middle Eastern Fusion
Israel is home to immigrants from all over the world who brought their rich culinary traditions with them. Discover the cuisine of the Jewish diaspora from Iraq, Yemen and more.
Sample menu
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Kube meat dumplings in a Hamousta soup broth
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Yementine shug
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Fried cauliflower
Carmel Market Menu
Discover the favorite sandwhich of the Carmel Market street vendors along with all the toppings and sauces. You'll also get a chance to make fresh baked challah!
Sample menu
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Chicken Shnitzel
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Challah Baking
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Harissa Sauce
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Sumac pickled onions, fried eggplant
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Israeli Salad
Pastry Class
Explore the world of pastry through a combination and iconic Middle Eastern and Eastern European recipes.
Sample menu
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Chocolate Rugelach
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Walnut Honey Baklava
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Ma'amoul Cookies
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Rose Water Malabi