Israeli Cuisine Workshops

Join Citrus & Salt to explore menus highlighting the regional delights

Group classes starting at 260nis

Private classes starting at 280nis

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Classic Israeli

Get to know the unique dishes that make up the foundation of this wonderful cuisine. Cook Israeli classics such as hummus, falafel, and handmade pita.

Sample menu

  • Handmade pita

  • Hummus

  • Tehina on smoked eggplant

  • Shakshouka

  • Falafel

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Middle Eastern Mezze

Israel is home to immigrants from all over the world who brought their rich culinary traditions with them. Discover the cuisine of the Jewish diaspora from Turkey, the Levant region, and more!

Sample menu

  • Feta Zuchinni Fritters

  • Mint Schug ( Picante sauce)

  • Classic Israeli salad

  • Mejadera

  • Roasted cauliflower on labane

  • Walnut Honey Baklava

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Moroccan

Discover the cuisine of the Jews from Morocco and North Africa with this delicious menu. Packed with authentic flavors and cooking techniques, you will leave this class with full bellies and knowledge to impress your friends!

Sample menu

  • Moroccan tagine

  • Handrolled couscous

  • Pastila chicken pie

  • Matboucha

  • Preserved lemon chickpea salad

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 Jewish Pastry

Explore the world of pastry through a  combination and iconic Middle Eastern and Eastern European recipes.

Sample menu

  • Cinnamon or chocolate rugelach

  • Baklava

  • Coconut macaroons